Jen’s Smoky Vegetable Soup

Name: Jen’s Smoky Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1-2 medium baked potatoes; 4 sweet smoked peppers, or 1-2 teaspoons smoked paprika; 5 cloves garlic; 1-2 tsp salt; 1 tsp oregano; 2-3 cups water; 2 Tbl apple cider vinegar; 2-3 cups broth; 4 frozen tomatoes, (or 2-4 cups crushed tomatoes); 2-4 purple topped turnips sliced into 1 inch cubes; 1 medium sized celeriac peeled and sliced into 1 inch cubes; 1 lb hamburger meat, (optional); 1 medium sized onion; 1 Tbl rosemary; 1/2-1 cup milk, (optional)

Source

Prep Time

30 min

Cook Time

30 min

Total Time

1 hr

Ingredients

Serves

Display Units in Metric

Display Mixed Units

1-2 medium	baked potatoes
4	sweet smoked peppers or 1-2 teaspoons smoked paprika
5 cloves	garlic
1-2 tsp	salt
1 tsp	oregano
2-3 cups	water
2 Tbl	apple cider vinegar
2-3 cups	broth
4	frozen tomatoes (or 2-4 cups crushed tomatoes)
2-4	purple topped turnips sliced into 1 inch cubes
1 medium	sized celeriac peeled and sliced into 1 inch cubes
1 lb	hamburger meat (optional)
1 medium	sized onion
1 Tbl	rosemary
¹⁄₂-1 cup	milk (optional)

Combine baked potatoes, smoked sweet peppers, garlic, salt, oregano, and water and process in a blender until smooth.

Transfer into a stock pot and add the apple cider vinegar, broth, tomatoes, turnips and celeriac. Bring to a boil.

In the meantime, in a skillet sauté onion, add in hamburger meat (you could use a smoky tempeh or lentils instead), sprinkle with salt.

Once the meat is cooked and onions are tender, transfer into the stockpot and stir. Add rosemary and milk (optional).

Turn down to a simmer and simmer 20-30 minutes at least or longer for more flavor.

Combine baked potatoes, smoked sweet peppers, garlic, salt, oregano, and water and process in a blender until smooth.
Transfer into a stock pot and add the apple cider vinegar, broth, tomatoes, turnips and celeriac. Bring to a boil.
In the meantime, in a skillet sauté onion, add in hamburger meat (you could use a smoky tempeh or lentils instead), sprinkle with salt.
Once the meat is cooked and onions are tender, transfer into the stockpot and stir. Add rosemary and milk (optional).
Turn down to a simmer and simmer 20-30 minutes at least or longer for more flavor.

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