Moroccan Lamb with Couscous

Name: Moroccan Lamb with Couscous
Ingredients: 1 medium red onion; 3 tomatos, ripe; small bunch fresh italian parsley; 1 fresh red chili; 2/3 cup yogurt; 1/2 pound lamb leg steak; 1 tablespoon balsamic vinegar; 1 lemon; 1 1/3 cups quick-cook couscous; 1 (15 oz.) can garbanzo beans; handful pine nuts; freshly ground black pepper; sea salt; ground cumin; 1 tablespoon butter; olive oil; 8 dried apricots

Source

Jamie's Food Revolution

Ingredients

Serves

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1 medium	red onion
3	tomatos ripe
small bunch	fresh italian parsley
1	fresh red chili
²⁄₃ cup	yogurt
¹⁄₂ pound	lamb leg steak
1 tablespoon	balsamic vinegar
1	lemon
1 ¹⁄₃ cups	quick-cook couscous
1 (15 oz.) can	garbanzo beans
handful	pine nuts
	freshly ground black pepper
	sea salt
	ground cumin
1 tablespoon	butter
	olive oil
8	dried apricots

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