Overnight Cookie Dough Oats
Shared by: christopher
Serving: 1
Ingredients
- 1⁄2 cup rolled oats
- 1⁄2 cup milk (almond milk is our preference)
- 1⁄4 cup Greek yogurt
- 2 teaspoons Truvia or stevia to taste, (I use homemade)
- 1 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon butter extract (optional but really helps with the cookie flavor)
- Pinch salt
- 1 tablespoon mini chocolate chips
Directions
Combine all ingredients in a pint jar with a tight fitting lid.
Shake well to combine.
Refrigerate overnight.
Eat cold or heat in a pan on the stove.