No Bake Oatmeal Cookies [Gluten, Dairy, & Egg Free!]

Name: No Bake Oatmeal Cookies [Gluten, Dairy, & Egg Free!]
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 1/2 cup peanut butter; 2 cups sugar; 1/2 cup coconut oil, measured as liquid; 1/4 cup cocoa powder; 1/2 cup almond milk; 1/2 tsp salt; 1 tsp vanilla; 3 1/2 cups oats

Source

Prep Time

15 min

Cook Time

Total Time

15 min

Ingredients

Serves

Yields 20 originally 20

Display Units in Metric

Display Mixed Units

¹⁄₂ cup	peanut butter
2 cups	sugar
¹⁄₂ cup	coconut oil measured as liquid
¹⁄₄ cup	cocoa powder
¹⁄₂ cup	almond milk
¹⁄₂ tsp	salt
1 tsp	vanilla
3 ¹⁄₂ cups	oats

Combine peanut butter, sugar, coconut oil, cocoa, almond milk, & salt in a large saucepan. Stir until combined.

Turn the heat on to medium; stir continuously until the mixture reaches a rolling boil.

Set a timer for 4 minutes and continue to stir the mixture for the entire duration. Don’t turn the heat down after you reach the rolling boil; you want it to continue boiling while you stir.

When the timer goes off, turn off the stove and remove the pan from the heat. Immediately pour in the vanilla and continue to stir. The mixture will boil again for just a moment when you add the vanilla; this is what we want!

Pour in the oats and stir until all are evenly coated with the chocolate.

Drop the oatmeal mixture by the spoonful onto a parchment-covered countertop.

Leave cookies to cool and set. They will lose some of their shine while cooling and should easily lift off of the parchment when ready.

Enjoy!

Combine peanut butter, sugar, coconut oil, cocoa, almond milk, & salt in a large saucepan. Stir until combined.
Turn the heat on to medium; stir continuously until the mixture reaches a rolling boil.
Set a timer for 4 minutes and continue to stir the mixture for the entire duration. Don’t turn the heat down after you reach the rolling boil; you want it to continue boiling while you stir.
When the timer goes off, turn off the stove and remove the pan from the heat. Immediately pour in the vanilla and continue to stir. The mixture will boil again for just a moment when you add the vanilla; this is what we want!
Pour in the oats and stir until all are evenly coated with the chocolate.
Drop the oatmeal mixture by the spoonful onto a parchment-covered countertop.
Leave cookies to cool and set. They will lose some of their shine while cooling and should easily lift off of the parchment when ready.
Enjoy!

Comments & Personal Notes

So good and so easy! Very chewy and satisfying.

Comment from Svelte Mama — posted over 7 years ago

Servings: 20
Amount per serving
Calories 220
% Daily Value*
Total Fat 9.8g 13%
Saturated Fat 1.4g 7%
Cholesterol 1mg 0%
Sodium 91mg 4%
Total Carbohydrate 31.3g 11%
Dietary Fiber 1.9g 7%
Total Sugars 21.1g
Protein 3.7g
Vitamin D 2mcg 12%
Calcium 15mg 1%
Iron 1mg 7%
Potassium 104mg 2%

Comment from Brambleberry — posted almost 6 years ago

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