Family Sized Grain-free Pizza Crusts

Name: Family Sized Grain-free Pizza Crusts
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 2 large crusts
Ingredients: 6 Tablespoon Ground flax; 3/4 Cup Water; 4 Cups Almond flour; 2 Cups Arrowroot powder, or flour; 1 Teaspoon Baking soda; 2 Teaspoon Salt; 4 Teaspoon Oregano; 1/2 Teaspoon Black pepper; 1/2 Teaspoon Garlic powder; 1 Cup Milk

Source

#kidsinthekitchen

Prep Time

15 min

Cook Time

24 min

Total Time

39 min

Ingredients

Serves

Yields 2 large crusts originally 2 large crusts

Display Units in Metric

Display Mixed Units

6 Tablespoon	Ground flax
³⁄₄ Cup	Water
4 Cups	Almond flour
2 Cups	Arrowroot powder or flour
1 Teaspoon	Baking soda
2 Teaspoon	Salt
4 Teaspoon	Oregano
¹⁄₂ Teaspoon	Black pepper
¹⁄₂ Teaspoon	Garlic powder
1 Cup	Milk

Arrange the oven racks on the top and bottom. Preheat oven to 425°F.

Mix flax and water in a bowl. Refrigerate until ready.

In a large bowl, mix dry ingredients (almond and arrowroot flours, baking soda, salt, oregano, pepper, garlic powder) until uniform by hand or in a mixer.

Add the milk and flax-egg mixture to the bowl and mix well, scraping sides and bottom with a spatula to check uniformity. This will be gooey, not at all like pizza dough that you can throw above your head – don’t worry!

Grease 2 large pizza stones or pans.

Using wet fingers, spread batter/dough out on the pans by gently tapping and pressing it around with your fingertips. You’ll have to get your fingers wet a few times so you don’t stick to everything.

Bake for 6 minutes, then switch the pans top and bottom, then 6 more minutes. (During this time, prep your toppings.) That’s 12 minutes total, rotating the pans so they bake evenly.

Remove crusts from oven and add toppings: sauce, meat, other veggies, cheese on top.

Return to oven and either: (a) Bake another 12 minutes, switching the pans from top to bottom halfway through, OR (b) Broil for 1-3 minutes until the cheese melts.

Arrange the oven racks on the top and bottom. Preheat oven to 425°F.
Mix flax and water in a bowl. Refrigerate until ready.
In a large bowl, mix dry ingredients (almond and arrowroot flours, baking soda, salt, oregano, pepper, garlic powder) until uniform by hand or in a mixer.
Add the milk and flax-egg mixture to the bowl and mix well, scraping sides and bottom with a spatula to check uniformity. This will be gooey, not at all like pizza dough that you can throw above your head – don’t worry!
Grease 2 large pizza stones or pans.
Using wet fingers, spread batter/dough out on the pans by gently tapping and pressing it around with your fingertips. You’ll have to get your fingers wet a few times so you don’t stick to everything.
Bake for 6 minutes, then switch the pans top and bottom, then 6 more minutes. (During this time, prep your toppings.) That’s 12 minutes total, rotating the pans so they bake evenly.
Remove crusts from oven and add toppings: sauce, meat, other veggies, cheese on top.
Return to oven and either: (a) Bake another 12 minutes, switching the pans from top to bottom halfway through, OR (b) Broil for 1-3 minutes until the cheese melts.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.