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Simply Sundays! ~ Sweet & Sauerkraut Pork Chops
Source
Prep Time |
Cook Time4 hr 15 min |
Total Time4 hr 15 min |
Ingredients
| 8 | pork loin chops boneless | |
| 2 tablespoons | butter | |
| 32 ounces | sauerkraut (drained) | |
| 1 cup | ketchup | |
| 1⁄2 cup | dark brown sugar | |
| 1 tablespoon | Worcestershire Sauce | |
| 1 teaspoon | kosher salt (plus more for sprinkling on the pork) | |
| 1 teaspoon | ground black pepper (plus more for sprinkling on the pork) | |
| 2 tablespoons | extra virgin olive oil | |
| egg noodles (optional) |
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