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Rosemary & Parmesan Chicken
Source
Prep Time20 min |
Cook Time30 min |
Total Time50 min |
Ingredients
| For the meat: | ||
| 3 pounds | boneless, skinless chicken breasts | |
| 1 cup | flour | |
| 1⁄2 cup | grated Romano or Parmesan cheese | |
| 1 teaspoon | each of kosher salt and ground black pepper | |
| 3 | eggs | |
| 1⁄4 cup | milk | |
| 2 tablespoons | butter | |
| 2 tablespoons | olive oil | |
| For the sauce: | ||
| 1 cup | heavy cream | |
| 1⁄2 cup | milk | |
| 1 cup | grated Parmesan cheese | |
| 2 tablespoons | butter | |
| 1 large sprig | fresh rosemary | |
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