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Ingredients
| 1 lb | dry pasta – macaroni (rotini shells) | |
| 6 Tbs | butter | |
| 6 Tbs | flour | |
| 4 cups | milk | |
| 1.5 tsp | salt | |
| 1 tsp | cracked pepper | |
| 2 cups | cheddar cheese (shredded (divide)) | |
| 2 cups | Monterey jack cheese (shredded (divided)) |
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