Chicken Parmesan Casserole Recipe

Name: Chicken Parmesan Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: one 8x8 casserole dish
Ingredients: 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed; 1 jar (28 ounces) of marinara sauce; 1/2 cup grated Parmesan cheese, or shredded; 1 1/2 cups shredded mozzarella cheese; 1 cup panko, or whole wheat bread crumbs, (Here is how to make your own); 1-2 tablespoons olive oil; fresh, chopped herbs parsley, basil, oregano, etc), to taste; salt and pepper, to taste

Source

thrivinghomeblog.com

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Ingredients

Serves

Yields one 8x8 casserole dish originally one 8x8 casserole dish

Display Units in Metric

Display Mixed Units

4 cups	(about 1.5 pounds) fully-cooked chicken shredded or cubed
1 jar	(28 ounces) of marinara sauce
¹⁄₂ cup	grated Parmesan cheese or shredded
1 ¹⁄₂ cups	shredded mozzarella cheese
1 cup	panko or whole wheat bread crumbs, (Here is how to make your own)
1-2 tablespoons	olive oil
	fresh, chopped herbs parsley basil, oregano, etc), to taste
	salt and pepper to taste

Comments & Personal Notes

Prep the night before including cooking the chicken

Comment from nhaase — posted about 8 years ago

Delicious and easy! I used thin sliced chicken breasts and cooked them in a skillet then shredded them.

Comment from Sonshine — posted about 2 years ago

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This recipe was originally found at thrivinghomeblog.com.