Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole
Ingredients: 10 cups cooked rice, (white or brown); 4 cups cooked chicken, chopped (I bake mine in the oven like this .); 4 cups chopped broccoli, lightly steamed (can use frozen or fresh); 2 cans cream of mushroom soup, (or 2 batches cream of mushroom soup ); 2 cans cream of chicken soup, (or 2 batches cream of chicken soup ); 4 cups shredded cheddar cheese; salt and pepper to taste

Source

moneysavingmom.com

Ingredients

Serves

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10 cups	cooked rice (white or brown)
4 cups	cooked chicken chopped (I bake mine in the oven like this .)
4 cups	chopped broccoli lightly steamed (can use frozen or fresh)
2 cans	cream of mushroom soup (or 2 batches cream of mushroom soup )
2 cans	cream of chicken soup (or 2 batches cream of chicken soup )
4 cups	shredded cheddar cheese
	salt and pepper to taste

Comments & Personal Notes

For a family meal
2 c rice, 2.25 c water, 2 tbsp butter, 1tsp salt in instant pot for 22 min NPR

Homemade cream of mushroom or chicken. 2 tablespoons butter 2 tablespoons flour Plus 1 cup milk and chicken bouillon

2 chicken breasts

1 cup chopped broccoli

Comment from b_mcenneking — posted about 8 years ago

use greek yogurt instead of the cream soups. add cornstarch as indicated below

Yogurt can be used to thicken sauces much like heavy cream. You will need to add some starch to keep it from curdling because yogurt lacks the fat of heavy cream. Whisk in 2 teaspoons of cornstarch or 1 tablespoon of flour for 1 cup of yogurt before adding it to hot liquids. Whisk as it simmers and thickens, and never let it boil.

Comment from rebmayco — posted over 7 years ago

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This recipe was originally found at moneysavingmom.com.