Homemade Chicken Pot Pie--Make Ahead and Freezable!

Name: Homemade Chicken Pot Pie--Make Ahead and Freezable!
Yield: 16
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 1/3 cup butter, or margarine; 1/2 cup all-purpose flour, sifted; 2 cups chicken broth; 1 cup milk, (I personally use skim or 1% milk and it's still good!); 2 cups chicken, cooked, chopped; 1 cup frozen peas, thawed; 1 tsp. salt; 1/2 tsp. pepper; 4 unbaked pie crusts, (homemade or store-bought)

Source

mealplanningmagic.com

Ingredients

Serves

Yields 16 originally 16

Display Units in Metric

Display Mixed Units

1 cup	chopped onion
1 cup	chopped celery
1 cup	chopped carrot
¹⁄₃ cup	butter or margarine
¹⁄₂ cup	all-purpose flour sifted
2 cups	chicken broth
1 cup	milk (I personally use skim or 1% milk and it's still good!)
2 cups	chicken cooked, chopped
1 cup	frozen peas thawed
1 tsp.	salt
¹⁄₂ tsp.	pepper
4	unbaked pie crusts (homemade or store-bought)

Comments & Personal Notes

use disposable foil pans for freezer pies

Comment from janetbcam — posted about 8 years ago

made Jan 17: kids loved it! One pie only fed our family of 4, no left overs. good thing I now have one in the freezer!

Comment from GriggsFamilyFood — posted about 8 years ago

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This recipe was originally found at mealplanningmagic.com.