Ingredients
| 2 bunches | (or large handfuls) dark leafy greens such as: kale collards, beet greens, broccoli greens - or a mixture | |
| 3-4 | good sized garlic cloves chopped | |
| 1 | whole onion chopped | |
| 1 lb. | bacon preferably nitrate-free from humanely raised pork | |
| Parmesan cheese Freshly grated (optional) | ||
| Salt & Pepper To taste | ||
| pasta fresh or dried | ||
| 1 | Green Pepper |
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