Black Bean Soup with Bacon and Bananas
Shared by: christopher
Serving: 6
Ingredients
- 2 medium onions
- 8 garlic
- 4 whole organic carrots
- 3 tbs. Herbs de Provence
- 2 tbs. Chili powder I used ancho chili powder
- 1 lb. local bacon nitrate free
- 1 lb. cooked black beans
- 2 cups cooked rice
- water to desired consistency
- splash of apple cider vinegar
- salt to taste
- For Garnish:
- sliced bananas
- cilantro
Directions
Cut up bacon into small pieces (this is easiest when still slightly frozen) and add to the pot.
Once bacon gets a bit of color, add in chopped onions, carrots (diced), chopped fresh garlic and Herbs de Provence.
Cook until onions get a bit translucent.
Add in cooked black beans and rice.
Cover and simmer for 30-40 minutes for flavors to meld.
Add 1-2 cups of water and using a hand-held blender (or transfer to food processor) blend until you reach desired consistency.
Add a splash of apple cider vinegar and (optional) hot sauce before serving.
Taste and add salt - (depending on how salty your bacon is, you may or may not need it).
Serve into bowls and garnish with fresh cilantro and sliced bananas.
Enjoy!