Italian Wonderpot

Name: Italian Wonderpot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups vegetable broth; 2 Tbsp olive oil; 12 oz fettuccine; 8 oz chopped spinach, frozen; 28 oz can diced tomatoes; 1 medium onion, sliced; 4 cloves garlic, sliced; 1/2 Tbsp basil, dried; 1/2 Tbsp oregano, dried; 1/4 tsp red pepper flakes; freshly cracked pepper, to taste; 2 oz Parmesan, shaved

Source

Recipe originally found at budgetbytes.com

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

Serves

Display Units in Metric

Display Mixed Units

4 cups	vegetable broth
2 Tbsp	olive oil
12 oz	fettuccine
8 oz	chopped spinach frozen
28 oz can	diced tomatoes
1 medium	onion sliced
4 cloves	garlic sliced
¹⁄₂ Tbsp	basil dried
¹⁄₂ Tbsp	oregano dried
¹⁄₄ tsp	red pepper flakes
	freshly cracked pepper to taste
2 oz	Parmesan shaved

Comments & Personal Notes

Salt liquid to keep noodles from sticking.

Comment from Ddavidson8 — posted over 8 years ago

I used spaghetti noodles! It was good fresh but even better the next day!

Comment from Mglynn17 — posted over 4 years ago

Added half a block of cream cheese at the end because I wanted a creamy version, would have used ricotta or chevre if I had any on hand

Comment from emhummel63 — posted over 3 years ago

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This recipe was originally found at budgetbytes.com.