Pastalaya

Name: Pastalaya
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: (1.5 cups each)
Ingredients: 1 Tbsp vegetable oil; 1/2 lb smoked sausage, (preferably Andouille); 2 cloves garlic; 10 oz bag frozen "seasoning mix"*, diced onion, bell pepper, and celery; 15 oz can diced tomatoes; 1/2 Tbsp Creole seasoning; 1/2 tsp oregano; 1/2 tsp smoked paprika; 1/4 tsp thyme; pepper, Freshly cracked; 2 cups chicken broth; 1 cup water; 1 lb penne pasta, or Rotini; 2 Tbsp cream half and half; 1/2 bunch parsley, fresh; 1/2 bunch green onions

Source

Recipe originally found at budgetbytes.com

Prep Time

10 min

Cook Time

35 min

Total Time

45 min

Ingredients

Serves

Yields (1.5 cups each) originally (1.5 cups each)

Display Units in Metric

Display Mixed Units

1 Tbsp	vegetable oil
¹⁄₂ lb	smoked sausage (preferably Andouille)
2 cloves	garlic
10 oz bag	frozen "seasoning mix"* diced onion, bell pepper, and celery
15 oz can	diced tomatoes
¹⁄₂ Tbsp	Creole seasoning
¹⁄₂ tsp	oregano
¹⁄₂ tsp	smoked paprika
¹⁄₄ tsp	thyme
	pepper Freshly cracked
2 cups	chicken broth
1 cup	water
1 lb	penne pasta or Rotini
2 Tbsp	cream half and half
¹⁄₂ bunch	parsley fresh
¹⁄₂ bunch	green onions

Comments & Personal Notes

cook pasta separately and double topping

Comment from agrigoli — posted over 8 years ago

This was delicious! Even the kids loved it even with it having some heat. Instead of a can of diced tomatoes we used Goya Sofrito cooking base and some sliced up tomatoes that we had on hand.

Comment from PapaBen — posted over 1 year ago

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This recipe was originally found at budgetbytes.com.