Monterrey Chicken Skillet

Name: Monterrey Chicken Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups pre-cooked chicken, shredded; 1 10 oz. can Rotel, (diced tomatoes with green chiles); 1/2 lb. fusili pasta; 2 cups chicken broth; 1/3 cup BBQ sauce; 1 cup Monterrey Jack cheese, shredded; 3 slices bacon; 2 green onions, sliced

Source

Recipe originally found at budgetbytes.com

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Ingredients

Serves

Display Units in Metric

Display Mixed Units

2 cups	pre-cooked chicken shredded
1	10 oz. can Rotel (diced tomatoes with green chiles)
¹⁄₂ lb.	fusili pasta
2 cups	chicken broth
¹⁄₃ cup	BBQ sauce
1 cup	Monterrey Jack cheese shredded
3 slices	bacon
2	green onions sliced

Comments & Personal Notes

Added Chorizo Sausage in place of half of chicken, no onions (I forgot)

Comment from amandabarnes — posted over 8 years ago

ooo adding chorizo with this sounds awesome!

Comment from hmfredericks05 — posted over 8 years ago

Has anyone tried making this in the Instant Pot?

Comment from Jdail — posted over 8 years ago

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

This recipe was originally found at budgetbytes.com.