Salmon Patties
Shared by: christopher
Serving: 4
Ingredients
- 1 Can can salmon (14.75 ounce size), drained skin and bones removed (or you can crush up the bones)
- 2 eggs
- 1⁄2 cup breadcrumbs or oatmeal,
- 1⁄4 cup Onion
- 2 tablespoons mayonnaise
- 1 tablespoon spicy mustard
- salt and pepper
Directions
In a mixing bowl, combine salmon, eggs, breadcrumbs, onion, mayonnaise, mustard, salt and pepper. Combine well with hands.
Form into patties (I make 4 patties).
Heat coconut oil or butter in a skillet.
Place patties in skillet and fry over medium heat for about 6 minutes on each side.