Migas

Name: Migas
Ingredients: 12 large eggs, beaten in a bowl; 8 corn tortillas, cut or torn into strips; 4 tablespoons bacon grease, lard, or coconut oil; 1/2 medium onion, diced; 1/2 - 1 cup sweet or spicy peppers, diced; salt and spices to taste; cheese, cilantro, salsa, tomatoes, or onions, as desired

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12 large	eggs beaten in a bowl
8	corn tortillas cut or torn into strips
4 tablespoons	bacon grease, lard, or coconut oil
¹⁄₂ medium	onion diced
¹⁄₂ - 1 cup	sweet or spicy peppers diced
	salt and spices to taste
	cheese, cilantro, salsa, tomatoes, or onions as desired

Melt fat in a large skillet over medium heat. Once skillet is hot add peppers and onions (if using) along with torn corn tortillas to the pan. Stir to coat evenly and fry until tortilla pieces begin to brown and crisp up, about five minutes.

Add beaten eggs and cook as you would scrambled eggs. Season with salt and pepper, cayenne, or chili powder.

Serve topped with fresh herbs, chives, tomato, salsa, or grated cheese and sour cream. Beans make a nice, and unusual, accompaniment to this breakfast dish.

Melt fat in a large skillet over medium heat. Once skillet is hot add peppers and onions (if using) along with torn corn tortillas to the pan. Stir to coat evenly and fry until tortilla pieces begin to brown and crisp up, about five minutes.
Add beaten eggs and cook as you would scrambled eggs. Season with salt and pepper, cayenne, or chili powder.
Serve topped with fresh herbs, chives, tomato, salsa, or grated cheese and sour cream. Beans make a nice, and unusual, accompaniment to this breakfast dish.

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