Tamale Pie

Name: Tamale Pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 1/4 cup vegetable oil; 1 pound ground pork; 6 scallions, white and green parts separated; 2 tablespoons chili powder; 1 tablespoon minced fresh oregano, or 1 teaspoon dried; Salt and pepper; 1 (15‑ounce) can black beans, rinsed; 1 (14.5‑ounce) can diced tomatoes; 1 cup frozen corn; 1/2 cup chicken broth; 4 ounces pepper Jack cheese, shredded (1 cup); 3/4 cup (33/4 ounces) all-purpose flour; 3/4 cup (33/4 ounces) cornmeal; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup buttermilk; 1 large egg

Source

amazon.com

Prep Time

Cook Time

1 hr 15 min

Total Time

1 hr 15 min

Ingredients

Serves

Display Units in Metric

Display Mixed Units

¹⁄₄ cup	vegetable oil
1 pound	ground pork
6	scallions white and green parts separated
2 tablespoons	chili powder
1 tablespoon	minced fresh oregano or 1 teaspoon dried
	Salt and pepper
1 (15‑ounce) can	black beans rinsed
1 (14.5‑ounce) can	diced tomatoes
1 cup	frozen corn
¹⁄₂ cup	chicken broth
4 ounces	pepper Jack cheese shredded (1 cup)
³⁄₄ cup	(33/4 ounces) all-purpose flour
³⁄₄ cup	(33/4 ounces) cornmeal
³⁄₄ teaspoon	baking powder
¹⁄₄ teaspoon	baking soda
³⁄₄ cup	buttermilk
1 large	egg

Comments & Personal Notes

Used less chili powder, 1+ T. 2 cans beans, Mexican cheese, dried buttermilk. Drained some fat off cooked pork. The batter didn't quite spread over everything. We don't like much spice.

Comment from mabeladams — posted almost 9 years ago

It was good, but spicy!! Next time i'll reduce the spice so the kids can eat it. I used ground beef instead and it was good.

Comment from carriedippel — posted almost 9 years ago

Somehow I forgot to add the cheese, so we added it after it came out of the oven - but it was super yummy! I also subbed pinto beans because I prefer them. I didn't adjust the chili powder at all, I didn't think it was very spicy, honestly, I could almost sub half chorizo next time to amp up the heat, so not sure why some thought it was too spicy! But all in all, a hit at home and it has such a nice presentation. Yum.

Comment from Rhoni347 — posted over 7 years ago

Use a corn muffin mix instead of flour, baking powder and soda and cornmeal.

Comment from Osagegypsy — posted about 6 years ago

12/11/20 Made for lunch. Not too spicy at all, but we increase filling; thought the crust overpowered just a smidge. Great flavors!

Comment from JoanV — posted over 5 years ago

I used oat milk with lemon juice instead of buttermilk and it came out great!

Comment from fifefood — posted almost 4 years ago

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