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Slow Cooker White Chicken Chili

Source

Riley Whitson

Ingredients

2 Chicken Breasts
2 small cans green chilis chopped and drained
2 cans Cannellini Beans drained and rinsed
1 small can jalepenos chopped and drained (optional if you want to leave out the spice!)
4 cups Chicken Broth
1⁄4 cup lime juice
1 cup corn frozen
2 teaspoon corn starch
1 tablespoon garlic fresh
1 tablespoon cumin
salt
pepper
For topping
Pepper jack cheese
Fresh Cilantro
Sour Cream

Directions ( Default | Numbered )

Spray a little oil (or drizzle) into the bottom of your crock pot, and add in the chicken breasts. On top of the chicken, add the cumin, garlic, salt and pepper, and lime juice.

Next, add green chilis, jalepenos, corn, and beans.

Whisk the corn starch into the chicken broth and add to the crock pot.

Cook on low for 4-5 hours.

When finished, use two forks to shred the chicken and stir to combine.

Serve with cheese, cilantro and sour cream!

  1. Spray a little oil (or drizzle) into the bottom of your crock pot, and add in the chicken breasts. On top of the chicken, add the cumin, garlic, salt and pepper, and lime juice.
  2. Next, add green chilis, jalepenos, corn, and beans.
  3. Whisk the corn starch into the chicken broth and add to the crock pot.
  4. Cook on low for 4-5 hours.
  5. When finished, use two forks to shred the chicken and stir to combine.
  6. Serve with cheese, cilantro and sour cream!

Comments & Personal Notes

1/2 chicken breast for 4 people? Is something missing?

Comment from bp_tanner — posted almost 9 years ago

made it 4/8/17 family favorite. adjusted recipe for 6 servings, used 4 chicken breasts. Kids liked it and adults too. Easy recipe. I used 2 fresh jalapenos seeded instead of cans and made my own beans, not canned.

Comment from GriggsFamilyFood — posted almost 9 years ago

Delicious! Be sure to salt after cooking (like all crockpot disks) and I might cut jalapeno in half.

Comment from robbenjk — posted almost 9 years ago

Tastes delicious! Another chicken breast or can of beans would make it heartier.

Comment from Faxy — posted over 8 years ago

i need nutrtion info. My husband is diabetic and has to count carbs to know how much insulin to take.

Comment from [email protected] — posted over 7 years ago

Comment from Bouncybets — posted about 7 years ago

I cook this in my Instant Pot. Just 10 minutes on the Meat/Stew setting.

Comment from [email protected] — posted almost 6 years ago

So simple. So good!

Comment from Tleeswanson — posted almost 6 years ago

I made this yesterday using chicken from our CSA (The G Farm) Used a homemade broth from our CSA chicken, no chilis or jalapenos. It was delicious. Topped with cheese and cilantro. I added frozen peas this morning to the left overs.

Comment from pwickman — posted about 5 years ago

Just okay. Cut out the jalapenos. Should have kept them in because without them the green chiles left a sweetness to the dish that needed some spice for balance. Will try again with no adjustments to recipe.

Comment from lulu24 — posted over 2 years ago


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