Garlic Parmesan Baked Tomatoes and Zucchini

Name: Garlic Parmesan Baked Tomatoes and Zucchini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tbsp Olive Oil; 1 large Onion, sliced; 3 cloves Garlic, minced; 3 large Tomatoes, cut into thin slices; 1 large Zucchini, cut into thin slices; Salt; freshly ground Black Pepper; 4 oz Parmesan Cheese, shredded; 1 tbsp Fresh Oregano, chopped

Source

amazon.com

Prep Time

5 min

Cook Time

25 min

Total Time

30 min

Ingredients

Serves

Display Units in Metric

Display Mixed Units

1 tbsp	Olive Oil
1	large Onion sliced
3 cloves	Garlic minced
3 large	Tomatoes cut into thin slices
1 large	Zucchini cut into thin slices
	Salt
	freshly ground Black Pepper
4 oz	Parmesan Cheese shredded
1 tbsp	Fresh Oregano chopped

Comments & Personal Notes

My kids loved this. Substituted eggplant for onion since kids hate onion and it was great.

Comment from Lorrikg — posted about 9 years ago

it was quite soupy since all the veg release a ton of water. Not sure how it could possbily look like the photo. Perhaps seed the tomatoes first?

Comment from nhoney — posted almost 9 years ago

Tried second time in smaller dish... more like a pie, left out onions, cooked half time uncovered and way better. Less water, though still a lot, but more tender and better flavor.

Comment from JoanV — posted over 8 years ago

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