Mediterranean Chicken Pesto Pizza

Name: Mediterranean Chicken Pesto Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Small Pizzas
Ingredients: 1 1/2 lb Pizza Dough, See Notes in directions; 1 cup Basil Pesto; 1 cup Chicken Breasts, pre-cooked, shredded or cubed; 2 cups Feta Cheese; 1 cup Kalamata olives; 1 cup Cherry Tomatoes, halved; 1 tsp Black Pepper, freshly ground; 1 tsp Dried Oregano; 2 tsp Dried Basil

Source

amazon.com

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

Serves

Yields 2 Small Pizzas originally 2 Small Pizzas

Display Units in Metric

Display Mixed Units

1 ¹⁄₂ lb	Pizza Dough See Notes in directions
1 cup	Basil Pesto
1 cup	Chicken Breasts pre-cooked, shredded or cubed
2 cups	Feta Cheese
1 cup	Kalamata olives
1 cup	Cherry Tomatoes halved
1 tsp	Black Pepper freshly ground
1 tsp	Dried Oregano
2 tsp	Dried Basil

Comments & Personal Notes

It was pretty tasty.

Comment from theleftwright — posted almost 9 years ago

We added roasted red capsicum and eggplant and substituted semi dried tomatoes for cherry tomatoes. Very nice !

Comment from KatieW — posted almost 9 years ago

I didn't use all of the feta and pesto, and that may have been a small mistake, but it was really yummy. My oven doesn't go up to 550, so I had to cook it a few extra minutes. We gobbled it down!

Comment from Rhoni347 — posted over 6 years ago

Picture shows fresh basil I think. Probably would taste better to use fresh

Comment from JoanV — posted over 6 years ago

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